Kyopoolu is a concination of eggplant, peppers, tomatoes and spices. No preservatives or colorants.
PRODUCT INFORMATION
Kyopolu is prepared from carefully selected eggplants and peppers. They are baked and cleaned manually, which ensures quality. With added tomato concentrate, garlic, salt, apple cider vinegar and sunflower oil for a superb taste. Kyopolu is not fried, but boiled under vacuum, which is why it does not irritate the stomach.
Ingredients:
Roasted Eggplant-53%, Roasted Peppers – 26%, Tomato Concentrate – 4%, Apple Cider Vinegar, Refined Sunflower Oil, Salt, Garlic, Parsley.
Nutritional values per 100 g:
Energy: 145 kcal / 606 kJ
Fat: 8.6 g
Of which saturated fatty acids: 1.2 g
Carbohydrates: 8.2 g
Of which sugars: 2 g
Fiber: 1.7 g
Salt: 1.9 g
Method of use:
Use as a salad or appetizer, to meat, potatoes and rice.
Storage:
Store in a dark and cool place. After opening keep in the refrigerator.
